We are proud to announce the launch of ketam, a crab concept by The Chow Kit Kitchen & Bar that celebrates the diversity of Malaysian flavours with dishes crafted to showcase our fresh mud crabs.

Menu highlights include Mango Pai Tee, Curry Croquette, Wok-Hei Fried Rice and Spicy Linguine with crab meat to start, followed by Chilli and Curry whole crabs.

To make a booking, WhatsApp us or call us at +603 2778 6688.