Gather the family and tuck into our Sunday Roast platters — choose from tender roast beef, aromatic percik chicken, or delicate grilled fish fillet. Each platter comes with Yorkshire puddings, golden roast potatoes, seasonal vegetables, and rich gravy.

From RM68++ per platter, served every Sunday from 12pm to 4pm. Little ones under 12 enjoy a complimentary kids’ platter with every adult platter ordered.

We are proud to announce the launch of ketam, a crab concept by The Chow Kit Kitchen & Bar that celebrates the diversity of Malaysian flavours with dishes crafted to showcase our fresh mud crabs.

Menu highlights include Mango Pai Tee, Curry Croquette, Wok-Hei Fried Rice and Spicy Linguine with crab meat to start, followed by Chilli and Curry whole crabs.

To make a booking, WhatsApp us or call us at +603 2778 6688.

The Chow Kit French Toast

A twist on the classic French toast with thick-cut brioche, topped with whipped cream & berry compote

Banana French Toast

Thick-cut brioche French toast with coconut milk, caramelised banana, topped with berries & vanilla ice cream

Avocado Toast (V)

Smashed avocado on sourdough toast with olive oil, red pepper flakes, lime jus & flaky sea salt
*Gluten-free toast available

Nasi Lemak

A classic Malaysian breakfast of coconut rice with chicken rendang & sambal sotong

Afternoon Tea at The Chow Kit

Indulge in a sweet and savoury afternoon tea menu with your loved ones at our award-winning restaurant. Available from 2pm – 5pm daily.

The Great Colada

Stolichnaya, coconut, pineapple, Vitagen grape

A Currant Affair

Boodles, Ribena, lychee cordial, lime, roselle tea, soda

Not Your Regular (A&W Order)

Angostura 5, Cucielo Rosso, ginger, Sarsi cordial, oolong tea 

Calamansi Tom Collins

Broker’s, calamansi cordial, soda

Gula Melaka Penicillin

Monkey Shoulder, Caol Ila 12, gula melaka, ginger, lemon