YUT KEE RESTAURANT

Established in 1928, Yut Kee Restaurant is regarded as one of the grand old ladies in the kopitiam scene in KL. Today, the eatery is being run by the third generation of the founding family and very much loved by KLites, who flock to the restaurant as a weekend breakfast and brunch occasion.

PIZZERIA DIHYANG

Named after its Malaysian founder, Pizzeria Dihyang promises its patrons an experience unlike any other, grounded authentically in Naples’ art of pizzaiuolo. This is quintessential pizza that’s soft and pliable, conveying a fragrant chew, baked here in an oven hand-built with brick and soil in southern Italy.

JOLOKO

A restaurant and bar located near Chow Kit, Joloko takes influence from the Caribbean. This newly opened establishment is fast becoming a popular haunt for KL-ites, bringing spices, chilli, mezcal and good vibes to the table.

CHOW KIT MARKET

Chow Kit Market is Malaysia’s largest wet market. Named after the former tin miner and public figure, Loke Chow Kit, and sandwiched between the two parallel roads of Jalan Raja Laut and Jalan Tuanku Abdul Rahman, Chow Kit Market thrives.