THE HUNGRY TAPIR
The Hungry Tapir pays ode to our majestic Malaysian creature– a herbivore with a classic black and white get up, with a playful attitude to match. It’s no surprise that this venue will be love at first sight for many as it is very photogenic. You can find all kinds of vegetarian goodness here such […]
LICKY CHAN
What happens if a bartender opens an ice cream shop? Well, boozy ice cream of course! Loads of it. Licky Chan pride themselves in using only non-refined sugars, natural ingredients and offering a wide variety of dairy and vegan friendly flavours. Operating with a cow-to-cone approach, they get fresh grass-fed cow milk straight from a […]
RESTORAN KUDU BIN ABDUL
Located across the street from The Chow Kit, Nasi Kandar Kudu has been in operation since 1969. It is one of Kuala Lumpur’s oldest nasi kandar restaurants, and still remains one of the best in town. The restaurant only serves nasi kandar and a variety of lauk including Ayam Kampung Kurma, Ayam Merah, Ayam Madu, […]
TROIKA SKY DINING
Located on the 23rd floor of the Norman Foster designed building, Troika, is a collection of restaurants and bars by Chef Christian Bauer & Eddie Chew. Pick from casual South American Fuego, hearty Italian Strato or French fine-dining, Cantaloupe. For the thirsty, there’s cocktail bar, Coppersmith and wine bar – Claret. Great food? check. Great […]
PS150
PS150 is one of the most exciting hidden bars in Kuala Lumpur offering an impressive list of Southeast Asian-style cocktails and an intimate and relaxed atmosphere. The cocktail menu is divided into five eras: Vintage (1850s-1910s), Classic (1920s-1930s), Tiki (1940s-1960s), Disco (1970s-2000s) and Contemporary (late 2000s-present).
KEDAI KOPI LAI FOONG
Walking into this kopitiam, you will notice immediately what the fuss is about. Kedai Kopi Lai Foong is a highly visited kopitiam in downtown KL, all thanks to its two renowned dishes: Beef Noodles and Clam Noodles. Prepared by two separate vendors, one needs to try both of these dishes for a taste of old KL.
BAR TRIGONA
Hailed as one of KL’s most visually dazzling cocktail parlours, Bar Trigona an intricate mosaic of glints and glamour. The menu is straightforward, and the cocktails are divided into an exploration of 4 parts of a plant: fruit, leaf and flower, stem and seed, and root – also worth mentioning is that each segment has […]
PAHIT
Pahit specialises in all things gin, from gin-based cocktails to the classic gin and tonics. It’s located along a quiet row of old houses which date back to the 1920s; this location along with a small courtyard decked out with rattan chairs and short tables provide a quaintly charm; a nice respite from the hustle […]
HARRISTON CHOCOLATIER
Founded by S.C. Teng in 2005, Harriston is now hailed as one of the largest homegrown chocolate makers in Malaysia. Having served more than 8 million customers from over 80 countries around the world with more than 150 variants of chocolates, Harriston has become a key innovator behind chocolates with unique Malaysian flavours.
TOMMY LE BAKER
This outpost of Tommy le Baker is tucked away in The Zhongshan Building, holding fort in the creative hub’s well-lit courtyard. Breads are freshly baked here, with menu items comprising of sandwiches and tartines (open-faced sandwiches) with a selection of cheeses like camembert, goat, brie and emmenthal.