Make this festive season one to remember with The Chow Kit’s Festive Set Menu, available from 1 December 2025 to 2 January 2026. Priced at RM188++ per person, this four-course menu highlights the best of local flavours – from Smoked Duck Pie Tee and Udang Bakar Salad, to your choice of Wagyu Roast or Grouper Gulai, served with Ulam-Ulaman and our Signature Sambal Belacan, finishing with a Bubur Cha-Cha Parfait.

Guests dining on 24, 25 & 31 Deecember may upgrade their main course to Sabah Spiny Lobster for an additional RM80.

Please reserve your table directly with us here. You may also WhatsApp or call us at +603 2778 6688.